We love wheatgrass! Use for wheatgrass, sprouted wheat bread, milling, or short sprouts. Commercial wheatgrass growers usually prefer this wheat, since it may grow faster than hard red winter wheat.
Wheat, sprouted- A good source of protein, vitamins C and B6, calcium, iron, magnesium, pantothenic acid, phosphorus, and amino acids. Wheat grass- Chlorophyll, Vitamins A, B, C, & E; minerals.
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