|Best Sprouting Method||Jar, Sprouting Tray (such as the SproutMaster), Easy Sprouter, Hemp Bag|
SOAK - Put 3 to 6 Tbsp. seed in a wide mouth jar. Cover with mesh and secure with rubber band. Add water, swirl, and drain. Add 1 cup cool water and soak for 4 hours. Drain.
RINSE - Twice a day, refill jar with cool water, swirl, and drain. Invert jar and prop at an angle in a sink or bowl.
ENJOY - Ready in 2 or 3 days, when sprout is a pink curl. Refrigerate to store. (Sesame stores best for 10 days or less.)
|Days to Sprout||3-Feb|
|Soak Time||4-8 hours|
|Yield||1 tbsp dry seed yeilds 1/2 cup of sprouts|
|Storage & Shelf Life||Our seeds should sprout well for a year after you purchase them, if stored in a cool dry place. If you’d like to extend the germination life of your seeds, store them in the fridge. If you store your seeds in the freezer, they’ll last almost indefinitely.|
|Did You Know||No|